AlliPure – 100% stabilised Allicin free from all systhetic excipients, may help prevent Colds and Flu, UTI, Sore throats, Eye, Nose, Throat and Tooth infections, high dose for Candida
AlliPure 450mg 100 Capsules - Immune Boost Natural Antibiotic Provides 100% stabilised Allicin derived from the ‘miracle herb’ garlic Has a wide range of benefits studied by Garlic Guru Dr Peter Josling Blood Cholesterol, Poor Digestion, Cold & Flu, Blood Sugar, Antioxidant, Allergies, Athlete’s Foot, Chest and Wound Infections… to name a few!
Throughout history, and in every culture around the world, Garlic has been revered as Mother Nature’s natural Antibiotic. Garlic is, and has been for thousands of years, renowned for its’ antiviral, anti-fungal, antibacterial, anti-parasite and immune-supporting role in both supporting and maintaining good health (Immune Boost Natural Antibiotic). Garlic is also a natural ‘blood cleanser’. The ‘active’ part of Garlic is Allicin, produced from two components: Allinase and Alliin. These are kept completely separate in Garlic until it is either attacked by microbes or crushed/chewed (eaten). Allicin is many times more powerful than ordinary Garlic and as it is more alkaline, it can more readily absorbed by the body, penetrating cell walls and reacting with more micro-organisms. However, independent research and consumer testing in the UK has shown that most powdered garlic products are inactivated by stomach acid, which means that they are unable to produce any allicin at all. recent studies have shown that allicin yields are purely theoretical and in practice less than 5% of this ‘potential’ actually gets released. Allicin is different. It is the result of a patented process which provides real allicin liquid. It is the first health food supplement to provide a real 100% allicin yield. Allicin, the key active ingredient from fresh garlic, produces ALL the beneficial derivatives that contribute to good health and well being. Allicin Product are made from fresh, raw garlic. Heads of garlic are specifically selected to ensure that they contain significant enzyme activity (allinase enzyme). Garlic heads are split into cloves, which are left unpeeled and then subjected to crushing, filtration and temperature controlled extraction process designed to produce stabilised liquid allicin dissolved in water. No chemical solvents are used. The alliin component in fresh garlic is subjected to complete conversion by the allinase enzyme to ensure a large volume of active allicin is harvested. The volume of allicin produced is directly related to the enzymatic activity. All Allicin products have a 100% Allicin yield guaranteed. Capsules contain 100% Stabilised Allicin Powder PUREST – no other excipients are added. The capsule shell is made of plant cellulose and is suitable for vegetarians and vegans. Allicin Liquid and Allicin Spray contain 100% Stabilised Allicin and Water, nothing else!